Crisp Greens With Tonnato Dressing

• Dressing:
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup fat-free, less-sodium chicken broth
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Dash of ground red pepper
• 2 garlic cloves, chopped
• 1 (6-ounce) can light tuna in olive oil, drained
• Salad:
• 8 cups torn romaine lettuce
• 1 cup peeled sliced cucumber
• 8 green bell pepper rings
• 8 red bell pepper rings
• 2 plum tomatoes, cut into (1/4-inch-thick) slices
• 1/4 cup finely chopped red onion, divided
• 4 teaspoons capers, drained and divided

1. To prepare dressing, combine the first 9 ingredients in a blender; process until smooth, scraping sides.
2. To prepare salad, combine lettuce, cucumber, green bell pepper,red bell pepper, and plum tomatoes in a large bowl; add dressing, tossing gently to coat. Place about 2 1/2 cups salad on each of 4 plates. Sprinkle each serving with 1 tablespoon onion and 1 teaspoon capers.

dressing, mayonnaise, chicken broth, red wine vinegar, lemon juice, salt, freshly ground black pepper, ground red pepper, garlic, light tuna, salad, torn romaine lettuce, cucumber, green bell pepper rings, red bell pepper, tomatoes, red onion, capers

Taken from www.myrecipes.com/recipe/crisp-greens-with-tonnato-dressing (may not work)