Refrigerator Rolls(No Cholesterol)

• 2 pkg. RapidRise yeast
• 1/2 c. lukewarm water
• 1 c. boiling water
• 1 c. cold water
• 1 1/2 sticks light corn oil margarine
• 1/2 c. Egg Beaters
• 3/4 c. sugar (put 1 Tbsp. in lukewarm water and yeast)
• 2 tsp. yeast
• 8 c. plain flour

1. Put yeast and sugar in lukewarm water and set aside.
2. Put margarine in the hot water and stir until melted.
3. Add cold water to make it lukewarm.
4. Put the water with margarine in it in a large bowl with the sugar and salt.
5. Stir well.
6. Add yeast mixture and mix well.
7. Add flour and mix into dough.
8. Put some corn oil in a large bowl and put the dough into the bowl; turn it over to coat with oil to keep it from getting a crust on it.
9. Place in the refrigerator overnight.
10. When you want rolls, punch dough down. Pinch off small pieces and place in greased pan.
11. Place in warm place to rise.
12. Bake in a preheated 375u0b0 oven.

rapidrise yeast, water, boiling water, cold water, corn oil, egg beaters, sugar, yeast, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=522304 (may not work)