Chicken Satay Fried Rice

• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 tablespoon vegetable oil
• 1 3/4 cups water
• 2 tablespoons Skippy(R) Creamy or Super Chunk(R) Peanut Butter
• 1 tablespoon rice wine vinegar or white vinegar
• 1/4 teaspoon ground ginger (optional)
• 1 package Knorr(R) Sides PlusTM Veggies - Vegetable Fried Rice
• 1/4 cup sliced green onions

1. Season chicken, if desired, with salt and pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
2. Stir water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr(R) Sides PlusTM Veggies - Vegetable Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
3. Stir in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts.
4. Cost per recipe*: $16
5. Cost per serving*: $79
6. *Based on average retail prices at national supermarkets.

chicken breasts, vegetable oil, water, super, rice wine vinegar, ground ginger, rice, green onions

Taken from www.myrecipes.com/recipe/chicken-satay-fried-rice (may not work)