Spinach Cheese Puffs

• 1 (10 oz.) frozen chopped spinach
• 1/2 c. chopped onion
• 2 eggs, slightly beaten
• 1/2 c. grated Parmesan cheese
• 2 oz. shredded Cheddar cheese (1/2 c.)
• 1/3 c. Blue cheese salad dressing
• 2 Tbsp. margarine, melted
• 1/8 tsp. garlic powder
• 1 (8 1/2 oz.) pkg. corn muffin mix

1. Cook spinach with onion according to package directions. Drain well.
2. Press out excess liquid.
3. In a medium mixing bowl stir together eggs, cheeses, salad dressing, margarine and garlic powder.
4. Stir in spinach and muffin mix.
5. Shape into 1-inch balls. Arrange on baking sheet.
6. Cover and chill until serving time. Bake at 350u0b0 for 10 to 12 minutes.
7. Makes 3 dozen.
8. Puffs can be served with Dijon mustard or sour cream as a dip.
9. Puffs will freeze and can be baked as needed.

spinach, onion, eggs, parmesan cheese, cheddar cheese, salad dressing, margarine, garlic powder, corn muffin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=628705 (may not work)