Poached Albacore With Fennel, Apple, And Radish Salad

  1. Bring 4 cups water, wine, 1 teaspoon salt, garlic, and tarragon sprigs to a boil in a large saucepan. Cover; reduce heat, and simmer 10 minutes. Reduce heat to low, add tuna, and poach for 10 minutes. Remove from heat; let stand 10 minutes. Place tuna on a plate; chill.
  2. Combine shallots, thyme, juice, and Dijon in a large bowl, stirring with a whisk. Drizzle in oil, stirring with a whisk. Place half of vinaigrette in a medium bowl.
  3. Flake tuna into large chunks. Add tuna to medium bowl; toss very gently to coat. Place kale, remaining 1/2 teaspoon salt, and remaining ingredients in large bowl with remaining vinaigrette; toss. Divide salad among 4 plates; top with tuna.
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water, white wine, kosher salt, garlic, tarragon sprigs, shallots, thyme, lemon juice, mustard, extravirgin olive oil, baby kale, radishes, tarragon, fennel bulb, apple

Taken from www.myrecipes.com/recipe/poached-albacore-fennel-apple-radish-salad (may not work)

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