Peanut Butter-Banana Pudding

• 3 cups milk
• 4 egg yolks
• 1 cup sugar
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 1/2 cup creamy peanut butter
• 2 small ripe bananas, diced
• 2 teaspoons vanilla extract
• 1 cup chopped roasted, salted peanuts
• 1 cup coarsely crushed vanilla wafers
• Garnishes: frozen whipped topping, thawed; cooked and crumbled bacon

1. Cook first 5 ingredients in a large saucepan over medium-low heat, whisking constantly, 15 to 20 minutes or until thickened. Remove from heat; whisk in peanut butter until blended. Stir in diced bananas and vanilla.
2. Combine peanuts and vanilla wafers. Divide 1 cup peanut mixture among 10 (8-oz.) jars. Top with pudding mixture and remaining peanut mixture. Cover and chill 2 to 24 hours.

milk, egg yolks, sugar, flour, salt, peanut butter, bananas, vanilla, peanuts, vanilla wafers, frozen whipped topping

Taken from www.myrecipes.com/recipe/peanut-butter-banana-pudding-0 (may not work)