Taramasalata With Pita Chips

• 3 (1-ounce) slices white bread, crusts removed
• 1/4 cup whole milk
• 1/4 cup tarama, carp roe, or caviar
• 2 tablespoons fresh lemon juice
• 4 teaspoons finely chopped shallot
• 3/4 teaspoon minced garlic
• 1/8 teaspoon sweet or smoked sweet paprika
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup olive oil
• Additional tarama, carp roe, or caviar
• Pita chips

1. Tear bread into pieces, and place in a small bowl. Drizzle milk over bread, tossing to moisten.
2. Combine soaked bread, tarama, and next 5 ingredients in a food processor; process until smooth. With processor running, slowly add olive oil through food chute, processing until mixture is mousse-like and fluffy. If too thick, add 2 tablespoons water to thin slightly. Spoon into a bowl; cover and chill at least 1 hour. Top with additional tarama. Serve with pita chips.

white bread, milk, carp roe, lemon juice, shallot, garlic, sweet, freshly ground black pepper, olive oil, carp roe, chips

Taken from www.myrecipes.com/recipe/taramasalata-with-pita-chips (may not work)