Smoky Seitan, Pinto Bean, And Hominy Stew

• 1 tablespoon canola oil
• 1 1/2 cups diced white onion (about 1 large)
• 1 cup diced celery (about 2 stalks)
• 3/4 cup diced carrot (about 1 large)
• 1 cup diced green bell pepper (about 1)
• 1 teaspoon minced garlic
• 2 cups organic vegetable broth (such as Swanson Certified Organic)
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon chipotle chile powder
• 1 (28-ounce) can diced tomatoes, undrained
• 1 pound seitan, cubed
• 1 (15.5-ounce) can white hominy, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained

1. Heat oil in a Dutch oven over medium-high heat. Add onion and next 4 ingredients (through garlic) to pan; saute 5 minutes. Add broth and remaining ingredients to pan; bring to a boil. Reduce heat, and simmer 15 minutes or until vegetables are tender.
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canola oil, white onion, celery, carrot, green bell pepper, garlic, vegetable broth, chili powder, salt, chile powder, tomatoes, seitan, white hominy, pinto beans

Taken from www.myrecipes.com/recipe/smoky-seitan-pinto-bean-hominy-stew (may not work)