Watermelon-Cucumber Salad

• 6 cups watermelon, cut into 1-inch pieces
• 1 cup coarsely chopped watercress
• 3/4 cup thinly sliced Vidalia onion
• 1 medium English cucumber, sliced (about 3 cups)
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 2 ounces reduced-fat feta cheese, crumbled (about 1/2 cup)
• Mint sprigs (optional)

1. Combine first 4 ingredients in a large bowl. Combine mint and next 3 ingredients (through oil) in a small bowl, stirring with a whisk. Add juice mixture and salt to watermelon mixture; toss gently to coat. Sprinkle with feta; garnish with mint sprigs, if desired.

watermelon, watercress, onion, cucumber, fresh mint, fresh cilantro, lime juice, extravirgin olive oil, kosher salt, feta cheese

Taken from www.myrecipes.com/recipe/watermelon-cucumber-salad-0 (may not work)