Irish Brown Bread

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 tablespoons cold butter or margarine
• 2 cups whole-wheat flour
• 1/4 cup regular or quick-cooking rolled oats
• 1 1/2 cups plain nonfat yogurt
• Milk

1. In a bowl, mix all-purpose flour, sugar, baking powder, baking soda, and salt. With a pastry blender or 2 knives, cut in butter until mixture forms fine crumbs. Stir in whole-wheat flour and oats.
2. Add yogurt; stir gently. If mixture is too dry to hold together, stir in milk, 1 teaspoon at a time, just until dough holds together; it should not be sticky.
3. Turn dough onto a lightly floured board and knead gently 5 times to make a ball. Set on a lightly greased baking sheet. Pat into a 7-inch circle. With a floured knife, cut a large X on top of loaf.
4. Bake in a 375u0b0 oven until well browned, about 40 minutes. Cool on a rack. Serve warm or cool.
5. Nutritional analysis per 1-oz. serving.

flour, sugar, baking powder, baking soda, salt, cold butter, wholewheat flour, regular, nonfat yogurt, milk

Taken from www.myrecipes.com/recipe/irish-brown-bread (may not work)