Turkey Franks With Molasses Baked Beans

• The baked beans:
• 6 slices bacon, cut into 1/2-inch dice
• 1 onion, chopped
• 3 (18 oz.) jars baked beans
• 1/4 cup dark brown sugar
• 1/4 cup dark molasses
• 3 tablespoons Worcestershire sauce
• 1 tablespoon dry mustard
• 1/2 teaspoon kosher salt
• The turkey franks:
• 2 (10 to 11 oz.) packages refrigerated breadstick or pizza dough
• 1 (12 oz.) package turkey hot dogs (8 hot dogs)
• 1 egg, lightly beaten

1. Preheat oven to 375u0b0F. Make baked beans: Cook bacon in a large skillet over medium heat until crispy, about 10 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate to drain fat. Discard all but 1 Tbsp. fat from pan. Add onion to skillet and cook until translucent, about 5 minutes. Stir in beans, brown sugar, molasses, Worcestershire sauce, dry mustard and salt. Cover and cook over medium-low heat for 25 minutes.
2. Prepare franks: Remove dough from package. (Do not tear dough along perforations.) Cut it in half crosswise. On a lightly floured surface, roll out and stretch one half lengthwise, and then trim short ends to form a 10- by-6-inch rectangle. Cut diagonally into 2 triangles. Roll up 1 hot dog in each triangle from one wide end to a point, pressing lightly to seal. Brush dough with egg. Repeat with remaining dough and hot dogs. Bake on a lightly oiled baking sheet until golden, 15 to 18 minutes. Serve with baked beans.

beans, bacon, onion, beans, dark brown sugar, dark molasses, worcestershire sauce, mustard, kosher salt, turkey franks, egg

Taken from www.myrecipes.com/recipe/turkey-franks-with-molasses-baked-beans (may not work)