Sausage-And-Cheese Muffins

• 3 tablespoons butter or margarine
• 1 medium-size sweet onion, finely chopped
• 1 1/2 cups all-purpose baking mix
• 2 cups (8-ounces) shredded Cheddar cheese, divided
• 1/2 cup milk
• 1 large egg
• 1 cup hot or mild ground pork sausage, cooked and crumbled
• Poppy seeds (optional)

1. Melt butter in a skillet over medium-high heat; add onion, and saute 3 to 5 minutes or until tender.
2. Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
3. Stir together milk and egg, blending well; add to cheese mixture, stirring until moistened. Stir in onion and sausage. Spoon into lightly greased muffin pans, filling two-thirds full. Sprinkle with remaining 1 cup cheese, Sprinkle with poppy seeds, if desired.
4. Bake at 425u0b0 for 18 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.
5. Note: Substitute mini muffin pans for regular pans, if desired. Bake at 425u0b0 for 14 minutes or until golden. Makes 2 1/2 dozen mini muffins.

butter, sweet onion, baking mix, cheddar cheese, milk, egg, ground pork sausage

Taken from www.myrecipes.com/recipe/sausage-and-cheese-muffins (may not work)