Mixed Fruit Chicken Salad

• 1/4 cup chopped pecans
• 4 cups chopped cooked chicken breasts
• 2 cups seedless red and green grapes, halved
• 2 celery ribs, chopped
• 1 (11-oz.) can mandarin oranges, drained
• 1 cup chopped fresh pineapple*
• 1/4 teaspoon salt

1. Preheat oven to 350u0b0. Bake pecans in a single layer in a shallow pan 6 to 7 minutes or until toasted and fragrant, stirring halfway through.
2. Toss together chicken and next 5 ingredients in a large bowl. Add vinaigrette; toss to coat. Sprinkle with pecans, and serve immediately.
3. *1 (8-oz.) can pineapple tidbits, drained, may be substituted.
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pecans, chicken breasts, red, celery, mandarin oranges, fresh pineapple, salt

Taken from www.myrecipes.com/recipe/mixed-fruit-chicken-salad (may not work)