Togarashi-Spiced Snack Mix

• 5 cups rice cereal squares (such as Rice Chex)
• 3 cups popped popcorn
• 2 cups regular shrimp cracker fries (such as Nongshim)
• 1 cup macadamia nuts
• 3/4 cup packed light brown sugar
• 6 tablespoons (3 oz.) salted butter
• 3 tablespoons light corn syrup
• 3 tablespoons soy sauce
• 1 tablespoon nanami togarashi (such as S&B)
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 1/2 cups wasabi peas (from 1 4.23-oz. pkg.)

1. Preheat oven to 300u0b0F.
2. Combine cereal, popcorn, shrimp cracker fries, and macadamia nuts in a large bowl.
3. Cook sugar, butter, syrup, and soy sauce in a small saucepan over medium, stirring occasionally, until mixture comes to a boil, about 3 to 4 minutes. Reduce heat to medium-low, and cook, stirring often, until sugar is completely dissolved, about 1 to 2 minutes. Remove from heat, and quickly stir in togarashi, salt, and baking soda. Pour syrup mixture over popcorn mixture, stirring gently until well coated.
4. Spread popcorn mixture in a single layer on a parchment paper-lined rimmed baking sheet. Bake in preheated oven until lightly golden, 25 to 30 minutes, stirring after 15 minutes. Transfer baking sheet to a wire rack, and let cool completely, about 15 minutes. Pour mixture into a medium serving bowl, and stir in peas. Serve immediately, or store in an airtight container up to 3 days.

rice cereal, popcorn, regular shrimp cracker fries, nuts, brown sugar, butter, light corn syrup, soy sauce, nanami togarashi, kosher salt, baking soda, wasabi peas

Taken from www.myrecipes.com/recipe/togarashi-spiced-snack-mix (may not work)