Neil'S Hearty Italian Soup

• 1/2 lb. Italian sausage, cut into 1/2-inch pieces
• 3/4 c. frozen chopped onions
• 1 clove garlic, minced
• 2 cans (14 1/2 oz.) beef broth
• 1 (16 oz.) can stewed tomatoes
• 1/2 to 1 c. dry white wine
• sugar to taste
• 1/4 tsp. thyme, crushed
• 1/2 tsp. each: oregano, basil and crushed marjoram
• 2 oz. fettuccini, linguine or spaghetti, broken into 2-inch lengths
• 1 (16 oz.) pkg. frozen Italian-style vegetables
• freshly ground pepper
• chopped parsley (optional)
• grated Parmesan cheese

1. Saute sausage, onions and garlic; drain, if necessary.
2. Add beef broth, tomatoes, wine, sugar and herbs.
3. Bring to a boil; reduce heat and simmer for 10 minutes.
4. Add pasta; bring to a boil.
5. Reduce heat and simmer for 5 to 6 minutes longer or until vegetables and pasta are tender.
6. Sprinkle with pepper and parsley.
7. Serve with Parmesan cheese.
8. Makes 6 to 8 servings.

italian sausage, frozen chopped onions, clove garlic, beef broth, tomatoes, white wine, sugar, thyme, oregano, fettuccini, frozen italian, freshly ground pepper, parsley, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=334386 (may not work)