Grilled Vegetable Pasta

• 4 tomatoes, cut into 1-inch slices
• 1 onion, cut into slices
• 1 zucchini, cut in half lengthwise
• 1 yellow squash, cut in half lengthwise
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 8 ounces penne, cooked
• 1/4 cup chopped fresh basil
• 1/2 cup freshly grated Parmesan cheese

1. Toss together first 8 ingredients in a large bowl.
2. Grill vegetables, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0), turning occasionally, 6 minutes or until they are tender.
3. Cut zucchini and squash halves into thin slices, and place in a large bowl. Add remaining grilled vegetables, pasta, and basil, tossing gently; sprinkle with cheese.
4. To hold the onions together on the grill, insert a wooden pick through each slice.

tomatoes, onion, zucchini, yellow squash, garlic, olive oil, salt, freshly ground pepper, penne, fresh basil, parmesan cheese

Taken from www.myrecipes.com/recipe/grilled-vegetable-pasta (may not work)