Fall Salad With Apples, Walnuts, And Stilton

• 1 tablespoon minced shallot
• 1 1/2 tablespoons champagne or white wine vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 dried apricot, finely chopped
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 cups torn green leaf lettuce leaves
• 2 cups thinly sliced Belgian endive (about 2 heads)
• 1/4 cup (1 ounce) Stilton cheese, thinly sliced
• 1/4 cup walnuts, coarsely chopped
• 1 (5-ounce) package baby arugula
• 1 ounce very thin slices prosciutto, torn
• 1 Granny Smith apple, cored and thinly sliced

1. Combine first 6 ingredients in a blender. With blender on, slowly add oil; process until well combined. Stir in salt and pepper.
2. Combine lettuce and remaining ingredients in a large bowl; add apricot mixture, tossing gently to coat.

shallot, champagne, lemon juice, honey, mustard, apricot, extravirgin olive oil, salt, freshly ground black pepper, torn green leaf lettuce leaves, endive, stilton cheese, walnuts, baby arugula, apple

Taken from www.myrecipes.com/recipe/fall-salad-with-apples-walnuts-stilton (may not work)