Turkey Meatloaf

• 1 tablespoon butter
• 1 medium onion, finely chopped
• 2 (1.25-lb.) packages extra-lean ground turkey
• 1 (10 3/4-oz.) can CAMPBELL'S Condensed Cream of Mushroom Soup
• 2/3 cup Italian-seasoned breadcrumbs
• 1 teaspoon Creole seasoning
• 1/2 cup bottled chili sauce

1. Melt butter in a nonstick skillet over medium-high heat; add onion, and saute 5 minutes or until tender. Cool slightly.
2. Stir together cooked onion, ground turkey, and next 3 ingredients in a large bowl until well blended. Shape into an 8- x 5-inch loaf; place on a lightly greased rack in an aluminum foil-lined broiler pan.
3. Pour chili sauce evenly over meatloaf.
4. Bake at 350u0b0 for 1 hour and 20 minutes to 1 hour and 30 minutes or until done. Let stand 10 minutes before serving.

butter, onion, extralean ground turkey, mushroom soup, italianseasoned breadcrumbs, creole seasoning, chili sauce

Taken from www.myrecipes.com/recipe/turkey-meatloaf (may not work)