Citrus Seafood Salad

• 1/2 pound unpeeled medium-size fresh shrimp
• 4 cups water
• 1/4 pound fresh lump crabmeat, drained
• 1/3 cup chopped celery
• 2 tablespoons chopped green pepper
• 1 tablespoon chopped onion
• 2 tablespoons reduced-calorie mayonnaise
• 2 tablespoons frozen orange juice concentrate, undiluted
• 1 tablespoon plus 1 teaspoon lime juice
• 2 teaspoons chopped fresh parsley
• 1/4 teaspoon grated lime rind
• 4 green leaf lettuce leaves

1. Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turns pink. Drain well; rinse with cold water.
2. Combine shrimp, crabmeat, and next 3 ingredients in a medium bowl. Combine mayonnaise and next 4 ingredients, stirring well. Add mayonnaise mixture to shrimp mixture, and toss well. Cover and chill thoroughly. To serve, spoon shrimp mixture evenly onto 2 lettuce-lined salad plates.

shrimp, water, lump crabmeat, celery, green pepper, onion, mayonnaise, orange juice concentrate, lime juice, parsley, lime rind, green leaf

Taken from www.myrecipes.com/recipe/citrus-seafood-salad (may not work)