Chili Kahlua

• 1/4 c. vegetable oil
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 lb. lean ground beef
• 1/2 bell pepper, chunked
• 1 (1 lb. 12 oz.) can tomatoes, partially drained
• 1 Tbsp. tomato paste
• 1/4 c. chopped parsley
• 1 tsp. marjoram
• 1 tsp. crushed oregano
• 1 tsp. crushed cumin
• 3 Tbsp. chili powder
• 2 tsp. salt
• 1 tsp. red cayenne pepper
• 1 c. Kahlua
• 1 (1 lb. 11 oz.) can red kidney beans, drained

1. In a 4-quart pot, heat oil. Add onions and garlic.
2. Saute until soft. Add meat and brown. Add next 10 ingredients and mix well. Add Kahlua.
3. Increase heat until mixture simmers.
4. Add beans. Simmer partially covered for 45 minutes.

vegetable oil, onions, garlic, lean ground beef, bell pepper, tomatoes, tomato paste, parsley, marjoram, oregano, cumin, chili powder, salt, red cayenne pepper, kahlua, red kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=896150 (may not work)