Baked Grouper With Two-Pepper Relish

• 1/3 cup chopped pitted kalamata olives
• 2 tablespoons minced fresh parsley
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1 yellow bell pepper, roasted, peeled, and chopped
• 1 red bell pepper, roasted, peeled, and chopped
• 1 garlic clove, minced
• 6 (6-ounce) grouper fillets
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 1/3 cup dry white wine
• Thyme sprigs (optional)

1. Preheat oven to 375u0b0.
2. Combine first 9 ingredients in a bowl.
3. Sprinkle fish with 1/4 teaspoon salt and black pepper. Place fish in a 13 x 9-inch baking dish coated with cooking spray. Add wine to baking dish. Bake at 375u0b0 for 24 minutes or until fish flakes easily when tested with a fork. Serve with pepper relish. Garnish with thyme sprigs, if desired.

olives, parsley, extravirgin olive oil, red wine vinegar, thyme, salt, yellow bell pepper, red bell pepper, garlic, grouper, salt, black pepper, cooking spray, white wine, thyme

Taken from www.myrecipes.com/recipe/baked-grouper-with-two-pepper-relish (may not work)