Fish Fajitas

• 1 1/2 tablespoons vegetable oil
• 1 1/2 cups green bell pepper strips
• 3/4 cup thinly sliced onion
• 1 1/2 pounds grouper fillets, cut into 1/2-inch strips
• 1/3 cup beer
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 12 (6-inch) flour tortillas
• 1 1/2 cups salsa
• 6 tablespoons nonfat sour cream

1. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion, and fish; saute 3 minutes. Add beer; cook 5 minutes or until liquid evaporates and fish flakes easily when tested with a fork. Remove from heat; stir in salt and pepper. Set aside, and keep warm.
2. Wrap tortillas tightly in foil, and bake at 350u0b0 for 10 minutes. Divide fish mixture evenly among tortillas, and roll up.
3. Arrange 2 fajitas on each of 6 plates; top with 1/3 cup Tomatillo Guacamole, 1/4 cup salsa, and 1 tablespoon sour cream.

vegetable oil, green bell pepper, onion, grouper, beer, salt, pepper, flour tortillas, salsa, nonfat sour cream

Taken from www.myrecipes.com/recipe/fish-fajitas (may not work)