Red Devils Food Cake

• 1 2/3 c. all purpose flour
• 1/4 c. brown sugar, packed
• 1/4 c. sugar
• 1/3 c. cocoa
• 1 tsp. salt
• 1 tsp. baking soda
• 1 c. buttermilk
• 2 Tbsp. light molasses
• 1/2 c. butter room temperature
• 2 eggs
• 1 Tbsp. red food coloring
• 1 tsp. vanilla

1. Combine flour, sugars, cocoa, salt and baking soda in large bowl.
2. Add remaining ingredients and beat at low speed with mixer until flour is mixed in.
3. Scrape down sides of bowl as needed. Beat at high speed for about 3 minutes, scraping bowl once or twice.
4. Prepare two 8 or 9 inch round pans or one 13 x 9 inch with cocoa pan coat, covering sides and bottom generously. Pans may be coated with shortening and dusted with flour.
5. Pour batter into pans.
6. Bake in a 350 degree oven for 30 to 35 minutes for round pans or 35 to 40 minutes for rectangle pan.
7. Cool cake completely. Frost with Snowy Range Icing.

flour, brown sugar, sugar, cocoa, salt, baking soda, buttermilk, light molasses, butter, eggs, red food coloring, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=119522 (may not work)