Pillsbury® Greek Appetizer Pizza

• 1 can (13.8 oz) Pillsbury(R) refrigerated artisan pizza crust with whole grain
• 2 teaspoons Greek seasoning or dried oregano leaves
• 3 ounces fat-free cream cheese, softened (from an 8-oz package)
• 1 cup baby spinach leaves
• 1/2 cup thinly sliced red onion
• 1/2 cup pitted kalamata olives, cut in half
• 6 cherry tomatoes, cut in fourths
• 2 tablespoons olive oil
• 1 lime rind grated - & reserved for final garnish.

1. Step 1: Heat oven to 400u0b0F for dark or nonstick pan (425u0b0F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2. Step 2: Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 13 to 18 minutes or until edges of crust are golden brown.
3. Step 3: In small bowl, stir Greek seasoning into cream cheese; spread over crust. Top with spinach, onion and olives. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. To serve, cut into 6 rows by 4 rows. Top each piece with tomato.

crust, oregano, cream cheese, baby spinach leaves, red onion, olives, tomatoes, olive oil, lime rind

Taken from www.myrecipes.com/recipe/pillsbury-greek-appetizer-pizza (may not work)