Fresh Fruit With Cannoli Cream

• 1/3 cup part-skim ricotta cheese
• 2 1/2 tablespoons tub-style light cream cheese, softened
• 2 1/2 tablespoons orange marmalade
• 1/8 teaspoon vanilla extract
• 3/4 cup frozen fat-free whipped topping, thawed
• 1 1/2 cups sliced fresh strawberries
• 1 cup fresh blueberries
• 2 medium kiwifruit, peeled and diced
• 1 tablespoon grated semisweet chocolate
• 2 tablespoons sliced almonds, lightly toasted

1. Combine first 4 ingredients in a large bowl. Fold whipped topping into ricotta mixture.
2. Combine strawberries, blueberries, and kiwifruit in a bowl, toss gently.
3. Spoon about 1/2 cup fruit into each of 6 dessert dishes; top each serving with 3 tablespoons cannoli cream, 1/2 teaspoon grated semisweet chocolate, and 1 teaspoon sliced almonds.

ricotta cheese, cream cheese, orange marmalade, vanilla, fresh strawberries, fresh blueberries, kiwifruit, chocolate, almonds

Taken from www.myrecipes.com/recipe/fresh-fruit-with-cannoli-cream (may not work)