O.T. Appetizer

• 1/2 c. chopped black olives (1 small can)
• 1/2 c. chopped onion
• 3/4 c. grated sharp cheese
• 1/4 c. mayonnaise
• 1 egg yolk
• 1 tsp. prepared mustard
• dash of Tabasco sauce
• dash of Worcestershire sauce
• salt and pepper
• party rye bread

1. In a small bowl, mix mayonnaise, egg yolk, mustard, Tabasco sauce, Worcestershire sauce, salt and pepper.
2. In a medium bowl, mix together the olives, onion and cheese.
3. Pour sauce on top; mix until blended.
4. (Mixture can be made a day ahead and refrigerated. Just stir before spreading.)
5. Put squares of rye bread on a cookie sheet and run under the broiler of your oven until lightly toasted.
6. Remove from oven; turn them over.
7. Spread vegetable-cheese mixture on top of bread to the edge so bread won't burn.
8. Return to broiler (about 3 minutes) until cheese is somewhat melted and bubbly.
9. Serve.
10. Let me know if you like them!!

black olives, onion, cheese, mayonnaise, egg yolk, mustard, tabasco sauce, worcestershire sauce, salt, party rye bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456686 (may not work)