Oatmeal-Pine Nut Cookies

• 1/2 cup (1/4 lb.) butter, at room temperature
• 1 cup firmly packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 3/4 cup regular rolled oats
• 1/2 cup pine nuts
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

1. In a bowl, with a mixer on medium speed, beat butter and sugar until smooth. Beat in the egg and vanilla until well blended, scraping down sides of bowl as needed. In a small bowl, stir together flour, oats, pine nuts, baking soda, and salt; stir into butter mixture until well blended. Cover and chill until cold, about 1 hour, or up to 1 day.
2. With lightly floured hands, roll dough into 1-inch balls and place about 2 inches apart on cooking parchment-lined or buttered and floured 12- by 15-inch baking sheets (see notes).
3. Bake in a 350u0b0 regular or convection oven until well browned, 6 to 10 minutes. Let cookies cool completely on sheets, then remove with a wide spatula. Serve or store airtight up to 2 days.

butter, brown sugar, egg, vanilla, flour, regular rolled oats, pine nuts, baking soda, salt

Taken from www.myrecipes.com/recipe/oatmeal-pine-nut-cookies (may not work)