Beef And Bok Choy Hot Pot

• 2 1/4 cups water
• 3/4 cup low-salt beef broth
• 1/3 cup rice vinegar
• 1/3 cup low-sodium soy sauce
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon vegetable oil
• 1 pound beef stew meat, cut into bite-sized pieces
• 1 1/4 cups chopped green onions
• 1 garlic clove, minced
• 1 teaspoon minced peeled fresh ginger
• 2 cups thinly sliced bok choy
• 1 1/2 cups thinly sliced carrot
• 2 cups hot cooked wide rice noodles or fettuccine

1. Combine first 6 ingredients, stirring with a whisk; set aside.
2. Heat vegetable oil in a large Dutch oven over medium-high heat; add beef, browning on all sides. Add broth mixture, green onions, garlic, and ginger; bring to a boil.
3. Cover, reduce heat, and simmer for 1 hour and 30 minutes or until beef is tender. Stir in bok choy and carrot, and cook 5 minutes or until tender. Serve beef mixture over noodles.

water, lowsalt beef broth, rice vinegar, soy sauce, brown sugar, ground cinnamon, vegetable oil, meat, green onions, garlic, fresh ginger, choy, carrot, rice noodles

Taken from www.myrecipes.com/recipe/beef-bok-choy-hot-pot (may not work)