Corn And Two-Bean Burgers With Chipotle Ketchup

• Burger:
• 2 tablespoons olive oil
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1/3 cup dry breadcrumbs
• 1/4 cup canned whole-kernel yellow corn, drained
• 1/4 cup prechopped onion
• 1 large egg
• Ketchup:
• 1/3 cup ketchup
• 1 teaspoon honey
• 1 teaspoon lime juice
• 1/2 teaspoon chipotle chile powder
• 1/2 teaspoon ground cumin
• Remaining ingredients:
• 4 (2-ounce) Kaiser rolls or hamburger buns
• 4 lettuce leaves (optional)
• 4 (1/4-inch-thick) slices tomato (optional)

1. To prepare burgers, heat oil in a large nonstick skillet over medium-high heat.
2. Combine kidney beans and black beans in a large bowl; partially mash with a fork. Add breadcrumbs, corn, onion, and egg; stir until well blended. Form bean mixture into 4 (1/2-inch-thick) patties. Add patties to pan; cook 4 minutes on each side or until crisp and beginning to brown.
3. To prepare ketchup, combine ketchup, honey, lime juice, chile powder, and cumin, stirring with a whisk.
4. Spread 1 tablespoon ketchup on bottom half of each bun; top each serving with a patty, 1 lettuce leaf and 1 tomato slice (if desired), and top half of bun.

burger, olive oil, kidney beans, black beans, breadcrumbs, corn, onion, egg, ketchup, ketchup, honey, lime juice, chile powder, ground cumin, remaining ingredients, kaiser rolls, tomato

Taken from www.myrecipes.com/recipe/corn-two-bean-burgers-with-chipotle-ketchup (may not work)