Oven-Poached Halibut Provençale

• Vegetable cooking spray
• 1 cup dry white wine
• 6 (6-ounce) halibut steaks
• 6 cups diced tomato
• 2 cups finely chopped onion
• 1/4 cup chopped fresh or 4 teaspoons dried basil
• 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley flakes
• 2 tablespoons minced kalamata olives
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon anchovy paste
• 1/8 teaspoon pepper
• 2 garlic cloves, minced
• 1/4 cup dry breadcrumbs
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon olive oil

1. Preheat oven to 350u0b0.
2. Coat a 13 x 9-inch baking dish with cooking spray. Pour wine into dish, and arrange halibut steaks in dish. Combine tomato and next 9 ingredients (tomato through garlic) in a bowl; stir well, and spoon over steaks. Bake at 350u0b0 for 35 minutes or until fish flakes easily when tested with a fork.
3. Combine breadcrumbs, cheese, and 1 teaspoon oil in a bowl; stir well. Sprinkle over tomato mixture, and broil until crumbs are golden. Serve immediately.

vegetable cooking spray, white wine, tomato, onion, basil, parsley, olives, olive oil, salt, anchovy paste, pepper, garlic, breadcrumbs, parmesan cheese, olive oil

Taken from www.myrecipes.com/recipe/oven-poached-halibut-provenale (may not work)