Turkey Salad With Cranberry Dressing

• 2 tablespoons butter, melted
• 1/2 teaspoon dried Italian seasoning
• 4 medium-size dinner rolls, cut into 2-inch cubes (about 2 cups)
• 1 (5.5-oz.) package spring greens mix
• 1 small head romaine lettuce, chopped
• 2 cups coarsely chopped turkey or ham
• 1/2 English cucumber, thinly sliced
• 1/2 cup balsamic vinegar
• 1/2 cup canola oil
• 1/4 cup whole-berry cranberry sauce
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Preheat oven to 425u0b0. Stir together first 2 ingredients in a bowl. Add bread cubes; toss to coat. Bake cubes in a single layer in a jelly-roll pan 3 to 5 minutes or until golden, stirring once. Cool completely on a wire rack (about 15 minutes).
2. Combine spring greens, next 3 ingredients, and toasted bread cubes in a serving bowl. Process vinegar and next 6 ingredients in a blender until smooth. Serve with salad.

butter, italian seasoning, dinner rolls, spring greens mix, head romaine lettuce, turkey, cucumber, balsamic vinegar, canola oil, wholeberry, mustard, garlic, salt, pepper

Taken from www.myrecipes.com/recipe/turkey-salad-cranberry (may not work)