Savory Stuffed Tomatoes

• 1 (1.5-ounce) slice whole grain bread
• 4 medium tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped pitted kalamata olives
• 1 garlic clove, minced
• 2 teaspoons olive oil, divided

1. Preheat broiler.
2. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup; set aside.
3. Cut top off each tomato. Scoop out pulp, leaving shells intact. Discard tops and pulp.
4. Place tomatoes on a jelly roll pan lined with foil. Sprinkle tomatoes with salt and pepper.
5. Combine breadcrumbs, basil, olives, and garlic in a small bowl. Spoon 1/4 of breadcrumb mixture into each tomato shell. Drizzle each tomato with 1/2 teaspoon oil.
6. Broil 3 to 4 minutes or until thoroughly heated.

grain bread, tomatoes, salt, freshly ground black pepper, fresh basil, olives, garlic, olive oil

Taken from www.myrecipes.com/recipe/savory-stuffed-tomatoes (may not work)