Shrimp 'N' Grits Skewers
- 2 teaspoons olive oil
- 1 tablespoon unsalted butter, melted
- 1 tablespoon chopped fresh tarragon
- 24 large shrimp, peeled and deveined
- 16 grape tomatoes
- 8 (10-inch) skewers
- Cooking spray
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Combine olive oil and melted butter in a small bowl. Stir in tarragon. Cut polenta into 16 cubes. Thread 2 polenta cubes, 3 shrimp, and 2 grape tomatoes alternately onto each skewer. Heat a grill pan over high heat. Coat pan with cooking spray. Coat skewers with cooking spray. Add skewers to pan; grill 2 to 3 minutes on each side or until shrimp are done. Remove skewers from heat; brush with butter mixture. Sprinkle with salt and pepper.
- MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
- .
olive oil, unsalted butter, tarragon, shrimp, grape tomatoes, skewers, cooking spray, kosher salt, black pepper
Taken from www.myrecipes.com/recipe/shrimp-n-grits-skewers (may not work)