South Carolina Gumbo

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 stalk celery, sliced
• 1/2 green pepper, chopped
• 2 cups boneless, skinless chicken breasts, chopped
• 2 cups okra, chopped
• 2 (14 1/2-oz.) cans chicken broth
• 1 cup water
• 1 (14 1/2-oz.) can diced tomatoes
• 1/2 teaspoon garlic powder
• 2 teaspoons Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup instant rice, uncooked

1. Heat oil in a stockpot. Add onion, celery and green pepper, saute over medium-high heat until tender. Add chicken and remaining ingredients except rice; bring to a boil. Reduce heat and simmer, covered, 15 minutes or until chicken is done.
2. Add rice and simmer 15 more minutes.

olive oil, onion, celery, green pepper, chicken breasts, okra, chicken broth, water, tomatoes, garlic, cajun seasoning, salt, black pepper, instant rice

Taken from www.myrecipes.com/recipe/south-carolina-gumbo (may not work)