Jerk-Seasoned Buffalo Hamburger Steak With Mango-Pineapple Salsa

• 1 cup chopped peeled mango
• 3/4 cup chopped pineapple
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1 small jalapeno pepper, seeded and finely chopped
• 1 pound ground buffalo
• 2 teaspoons salt-free Jamaican jerk seasoning
• 1/2 teaspoon salt
• Cooking spray

1. Preheat grill.
2. Combine mango, pineapple, onion, cilantro, lime juice, salt, and jalapeno pepper in a medium bowl. Set aside.
3. Divide buffalo into 4 equal portions, shaping each into a 1/2-inch-thick patty. Sprinkle patties with jerk seasoning and 1/2 teaspoon salt. Place patties on grill rack coated with cooking spray; grill 5 minutes on each side or until done.

mango, pineapple, red onion, fresh cilantro, lime juice, salt, pepper, ground buffalo, salt, salt, cooking spray

Taken from www.myrecipes.com/recipe/jerk-seasoned-buffalo-hamburger-steak-with-mango-pineapple-salsa (may not work)