Banana Ice Cream With Berries, Chocolate, Or Cinnamon

• 2 large ripe bananas (with lots of brown spots), peeled, sliced, and frozen (at least 1 hour)
• Flavorings:
• 1 cup mixed berries (raspberries, blueberries, and sliced strawberries), crushed;
• or 1/4 cup semisweet chocolate chips and 2 tbsp. each unsweetened cocoa powder and whipping cream;
• or 1 tsp. cinnamon

1. Whirl bananas in a food processor until smooth and very creamy, 5 to 7 minutes, scraping down inside of bowl and letting them stand briefly if needed to soften.
2. Add flavorings and pulse a few seconds to blend. Transfer to an airtight container and freeze until firm enough to scoop, about 3 hours.
3. Make ahead: Up to 1 week, frozen airtight; if icy, let soften at room temperature briefly, then break into chunks and whirl in food processor until smooth.

bananas, flavorings, mixed berries, chocolate chips, cinnamon

Taken from www.myrecipes.com/recipe/banana-ice-cream-berries-chocolate-or-cinnamon (may not work)