Skillet Pork And Warm Pineapple Salsa

• 2 teaspoons olive oil, divided
• 4 (4-ounce) boneless loin pork chops
• 1 teaspoon salt-free Jamaican jerk seasoning (such as Spice Islands)
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 1/3 cups pineapple chunks
• 1/2 cup coarsely chopped onion
• 1 tablespoon fresh lime juice
• 1 small jalapeno pepper, seeded and chopped

1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of pork with jerk seasoning, salt, and red pepper. Add pork to pan; cook 4 minutes on each side or until done. Remove pork from pan; cover and keep warm.
2. Add remaining 1 teaspoon oil to skillet. Add pineapple, reserving 2 tablespoons juice. Add onion; cook 2 minutes or until lightly browned, stirring frequently. Stir in lime juice, jalapeno, and reserved pineapple juice. Serve warm salsa over pork.

olive oil, boneless loin pork chops, salt, salt, ground red pepper, pineapple, onion, lime juice, pepper

Taken from www.myrecipes.com/recipe/skillet-pork-warm-pineapple-salsa (may not work)