Baked Halibut With Vegetables

• 4 (6-ounce) halibut fillets
• Cooking spray
• 1 tablespoon lemon juice
• 2 teaspoons chopped fresh dill
• 1 cup coarsely chopped tomato
• 1/2 cup sliced green onions
• 1/2 cup coarsely chopped red bell pepper
• 1/2 cup coarsely chopped green bell pepper
• 1/2 cup coarsely chopped yellow bell pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (2 ounces) shredded Jarlsberg cheese
• 1/2 cup dry white wine

1. Preheat oven to 425u0b0.
2. Place fish in a 13 x 9-inch baking dish coated with cooking spray. Drizzle with lemon juice; sprinkle with dill. Top with tomato and next 6 ingredients (tomato through black pepper); sprinkle with cheese. Pour wine into dish; cover with foil. Bake at 425u0b0 for 25 minutes or until fish flakes easily when tested with a fork.

cooking spray, lemon juice, dill, tomato, green onions, red bell pepper, green bell pepper, yellow bell pepper, salt, black pepper, cheese, white wine

Taken from www.myrecipes.com/recipe/baked-halibut-with-vegetables (may not work)