Salmon Fillets With Potato Chip Crust

• 3/4 cup crushed kettle-style potato chips
• 1/4 cup plain bread crumbs
• 2 teaspoons dried dill
• 4 (6 oz.) salmon fillets
• 1 teaspoon vegetable oil
• Salt and pepper
• 1 1/2 tablespoons Dijon mustard

1. Place an oven rack in top position in oven, close to broiler. Place a second rack in position immediately below. Preheat broiler to high. Line a rimmed baking sheet with heavy-duty aluminum foil. Combine potato chips, bread crumbs and dill in a small bowl.
2. Place salmon fillets on baking sheet. Brush with oil and sprinkle with salt and pepper. Broil on upper rack until surface begins to brown, 7 to 9 minutes.
3. Remove from oven and spread mustard over fish. Spoon potato-chip mixture onto fillets; press it into fish with back of spoon. Return pan to lower oven rack and broil until crust is golden, 30 seconds to 1 minute. Serve immediately.

crushed kettlestyle potato chips, bread crumbs, dill, salmon fillets, vegetable oil, salt, mustard

Taken from www.myrecipes.com/recipe/salmon-fillets-with-potato-chip-crust (may not work)