Buffalo Chicken Sliders

• 2 tablespoons canola mayonnaise
• 1 tablespoon 2% reduced-fat milk
• 1 ounce blue cheese, crumbled
• 1 pound ground chicken breast
• 1/3 cup panko (Japanese breadcrumbs)
• 1/3 cup shredded carrot
• 1/3 cup shredded celery
• 1/2 teaspoon paprika
• 1 large egg, lightly beaten
• 1 garlic clove, grated
• Cooking spray
• 3 tablespoons hot sauce
• 1 tablespoon butter, melted
• 8 whole-grain slider buns, split and toasted
• 16 celery leaves

1. Combine first 3 ingredients in a small bowl; set aside.
2. Place chicken in a medium bowl; add panko, carrot, celery, paprika, egg, and garlic. Mix just until combined. Divide into 8 portions; shape each into a 3-inch patty.
3. Heat a grill pan over medium-high heat. Lightly coat pan with cooking spray. Add patties to pan; cook 3 minutes on each side or until done. Combine hot sauce and butter in a medium bowl; add patties to bowl, turning to coat. Layer bottom half of each bun with 1 patty, about 1 teaspoon blue cheese mixture, 2 celery leaves, and top half of bun.

canola mayonnaise, milk, blue cheese, chicken, shredded carrot, celery, paprika, egg, garlic, cooking spray, hot sauce, butter, buns, celery

Taken from www.myrecipes.com/recipe/buffalo-chicken-sliders (may not work)