Crab - Mushroom - Cheese Quiche

• 1 pastry for 10-inch pie
• 1 can (4 oz.) sliced mushrooms
• 1 tsp. butter
• 1 c. canned crab meat (lump or flaked)
• 1-1/3 c. finely diced Gruyere or Swiss cheese (1/3 lb.)
• 3/4 c. sour cream
• 1/4 c. mayonnaise
• 1/2 tsp. salt
• 1 tsp. flour
• Light cream
• 3 eggs (slightly beaten)
• 1/2 tsp. hot pepper sauce

1. Bake pastry shell at 450 degrees for 10 minutes.
2. Drain mushrooms.
3. Save liquid.
4. Saute mushrooms in butter for 2 minutes. Scatter in pie shell.
5. Scatter crab meat and cheese over mushrooms. Mix sour cream and mayonnaise with mushroom liquid, salt and flour. Add enough light cream to make 2 cups.
6. Blend in eggs and pepper sauce and pour into pastry shell.
7. Bake at 350 degrees for 55 minutes or until set.
8. Let stand 15 minutes before cutting.
9. Yield: 6 servings.

pastry, mushrooms, butter, crab meat, gruyere, sour cream, mayonnaise, salt, flour, light cream, eggs, hot pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=139082 (may not work)