Whole Wheat Spaghetti And Clam Sauce

• 8 ounces uncooked whole wheat spaghetti
• 2 teaspoons olive oil
• 1 cup minced onion
• 4 teaspoons minced garlic
• 1 (14.5-ounce) can diced tomatoes, drained
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2/3 cup dry white wine (such as sauvignon blanc or chardonnay)
• 1 tablespoon fresh lemon juice
• 1/3 cup minced fresh parsley
• 2 (10-ounce) cans baby clams, drained

1. Cook pasta according to package directions, omitting salt and fat; drain.
2. While pasta cooks, heat oil in a nonstick skillet over medium heat. Add onion, and saute 4 minutes or until tender. Add garlic; saute 1 minute. Add tomatoes, salt, and pepper. Cook 3 minutes, stirring often. Add wine and lemon juice; reduce heat, and simmer 3 minutes. Stir in parsley and clams. Combine pasta and sauce, and toss well to coat.

whole wheat spaghetti, olive oil, onion, garlic, tomatoes, salt, freshly ground black pepper, white wine, lemon juice, parsley, baby clams

Taken from www.myrecipes.com/recipe/whole-wheat-spaghetti-clam-sauce (may not work)