Pistou(Soup)

• 1 c. diced onions
• 1 leek, white part only, sliced
• 2 Tbsp. butter
• 1 c. green beans, cut into pieces
• 1 c. diced potatoes
• 1 c. canned tomatoes, chopped and drained
• 6 c. beef bouillon
• 1/4 c. olive oil
• 2 Tbsp. tomato paste
• 1/2 c. spaghetti in 1-inch pieces
• 2 tsp. salt
• 1 tsp. pepper
• 2 cloves garlic
• 2 tsp. crushed basil
• 1/2 tsp. thyme
• 1/4 tsp. sage
• 2 egg yolks
• 2 Tbsp. Parmesan cheese

1. Saute the onions and leek in butter.
2. Transfer to a large pot with cover.
3. Add green beans, potatoes, tomatoes and beef bouillon. Cover and simmer 30 minutes.
4. Add salt, pepper and spaghetti; cook 15 minutes.
5. In a bowl mash garlic with basil, thyme and sage.
6. Add egg yolks and gradually stir in the oil and tomato paste.
7. Add a little soup to this and stir back into soup.
8. Sprinkle with Parmesan.

onions, only, butter, green beans, potatoes, tomatoes, beef bouillon, olive oil, tomato paste, salt, pepper, garlic, basil, thyme, sage, egg yolks, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=624214 (may not work)