Salmon Tikki

• 1 1/4 pounds salmon fillet, skinned
• 2 shallots, minced
• 1 serrano chile, seeded and minced
• 1/4 cup minced fresh cilantro
• 1 teaspoon cumin seeds, toasted
• 1 1/2 tablespoons minced fresh ginger
• 3/4 teaspoon salt
• 1/4 teaspoon curry powder
• 1/4 cup vegetable oil, divided

1. Cut salmon into large chunks; place in a food processor. Pulse several times or until minced. Place salmon in a large bowl; add shallots and next 6 ingredients, stirring to combine. Shape salmon mixture into 8 small patties, cover, and chill at least 30 minutes or until ready to cook.
2. Heat 2 tablespoons oil in a large skillet over medium-high heat; add 4 patties. Cook 3 minutes on each side or until golden. Repeat procedure with remaining oil and salmon patties. Serve with Yogurt-Cucumber Sauce.

salmon fillet, shallots, serrano chile, fresh cilantro, cumin seeds, fresh ginger, salt, curry powder, vegetable oil

Taken from www.myrecipes.com/recipe/salmon-tikki (may not work)