Herbed-Potato Frittata

• 2 cups diced red potato
• 1 tablespoon reduced-calorie stick margarine
• 1/3 cup sliced green onions
• 1 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 2 (8-ounce) cartons egg substitute
• 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese

1. Place potato in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender; drain.
2. Melt margarine in a 10-inch nonstick skillet over medium-high heat. Add potato, onions, and next 5 ingredients; saute 2 minutes. Spread mixture evenly in bottom of skillet; pour egg substitute over potato mixture. Reduce heat to medium-low, and cook, uncovered, 8 minutes or until almost set.
3. Wrap handle of skillet with aluminum foil; broil 5 1/2 inches from heat 3 minutes. Sprinkle with cheese; broil an additional 30 seconds or until cheese melts.

red potato, margarine, green onions, basil, marjoram, salt, pepper, garlic, egg substitute, cheddar cheese

Taken from www.myrecipes.com/recipe/herbed-potato-frittata (may not work)