Cottontail Club(Daddy'S Stuff)

• 6 pork chops
• 6 pieces round steak
• 6 pieces venison steak
• salt and pepper
• garlic salt
• sage
• Italian seasoning
• 2 medium onions, chopped
• 2 (16 oz.) cans tomato sauce
• 2 mild yellow mellow peppers
• 1/3 c. pepper juice from jar
• 1 c. Dago red wine
• water to cover meat

1. Sear all meat in olive oil.
2. Season with salt, pepper, garlic salt, sage and Italian seasoning.
3. Remove meat from pan and saute onions, then put meat back in pan.
4. Add tomato sauce, diced peppers and juice.
5. Add water to cover meat.
6. Simmer 1/2 hour and add wine.
7. Simmer another 1 1/2 hours.
8. Thicken with flour.
9. Add a dash of soda just before serving (blend fat into gravy).
10. Serve over mashed potatoes, rice or polenta.
11. Seasonings may be adjusted to taste.

pork chops, steak, steak, salt, garlic, sage, italian seasoning, onions, tomato sauce, peppers, pepper juice, red wine, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=774799 (may not work)