Moravian Orange Cake(Makes 2 Cakes)

• 5 to 6 c. unsifted flour
• 2/3 c. sugar
• 1 tsp. salt
• 2 pkg. dry yeast
• 1/3 c. margarine, softened
• 1 c. very warm tap water
• 1 c. mashed potatoes, at room temperature
• 2 eggs, at room temperature
• 1/2 c. margarine
• 2 c. light brown sugar, firmly packed
• 2 Tbsp. orange juice
• 1 tsp. ground cinnamon
• 1 tsp. grated orange peel

1. In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast.
2. Add softened margarine.
3. Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. Add potatoes, eggs and 1/2 cup of flour.
5. Beat at high speed 2 minutes.
6. Stir in enough additional flour to make a soft dough.
7. Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
8. Place in greased bowl, turning to grease top.
9. Cover and let rise in warm, draft-free place until double in bulk, about 1 hour.

flour, sugar, salt, yeast, margarine, very, mashed potatoes, eggs, margarine, light brown sugar, orange juice, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577377 (may not work)