Corrie Hill'S Banana Nut Bread
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 1 1/2 cups pureed bananas (4 medium bananas)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add pureed bananas, and mix until smooth.
- Combine flour, soda, and salt; add to creamed mixture, stirring just until dry ingredients are moistened. Stir in pecans.
- Pour batter into 2 greased 7 1/2- x 3- x 2-inch loaf pans. Bake at 375u0b0 for 15 minutes; reduce heat to 350u0b0, and bake an additional 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely on wire racks.
butter, sugar, eggs, bananas, flour, baking soda, salt, pecans
Taken from www.myrecipes.com/recipe/corrie-hills-banana-nut-bread (may not work)