Spaghetti With Caramelized Onion And Radicchio

• 1 1/2 teaspoons olive oil
• 3 cups thinly sliced yellow onion (about 1 large)
• 1/4 teaspoon crushed red pepper
• 3 garlic cloves, minced
• 1/4 cup dry white wine
• 1/2 pound uncooked spaghetti
• 1 3/4 cups thinly sliced radicchio (about 1/2 head)
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 tablespoons (1 1/2 ounces) crumbled Parmigiano-Reggiano cheese

1. Heat oil in a large Dutch oven over medium-high heat. Add onion; saute 15 minutes or until almost tender, stirring frequently. Reduce heat to medium-low; cook until deep golden (about 20 minutes), stirring occasionally. Add red pepper and garlic. Cook 3 minutes; stir occasionally. Add wine; cook 4 minutes or until liquid evaporates.
2. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Add reserved cooking liquid, pasta, radicchio, parsley, and oregano to onion mixture. Sprinkle with salt and black pepper; toss to combine. Top with cheese.

olive oil, yellow onion, red pepper, garlic, white wine, spaghetti, radicchio, parsley, fresh oregano, salt, freshly ground black pepper, cheese

Taken from www.myrecipes.com/recipe/spaghetti-with-caramelized-onion-radicchio (may not work)