Ultimate Grilled Tomato Sandwiches

• 2 teaspoon Dijon mustard
• 1/2 cup mayonnaise, divided
• 6 (6- to 8-oz.) multigrain bread slices
• 8 Swiss cheese slices (from 1 6-oz. pkg.)
• 2 large red heirloom tomatoes, cut into 1/2-inch-thick slices
• 1/2 teaspoon kosher salt
• 1/2 teaspoon
• 8 cooked bacon slices

1. Preheat grill to medium (350u0b0F to 400u0b0F) Stir together Dijon mustard and 1/4 cup of the mayonnaise in a small bowl. Spread about 1/2 tablespoon mayonnaise mixture on 1 side of each bread slice. Layer each of 4 bread slices with 2 cheese slices, 2 to 3 tomato slices, 1/8 teaspoon salt, 1/8 teaspoon pepper, and 2 bacon slices. Cover with remaining 4 bread slices, mayonnaise mixture-side down.
2. Spread top of each sandwich with 1/2 tablespoon mayonnaise. Place sandwiches, mayonnaise side down, on oiled grates; spread remaining mayonnaise over tops.
3. Grill sandwiches, uncovered, until bread is toasted and has grill marks and cheese is melted, 3 to 4 minutes per side.

mustard, mayonnaise, bread slices, swiss cheese, red heirloom tomatoes, kosher salt, bacon

Taken from www.myrecipes.com/recipe/ultimate-grilled-tomato-sandwiches (may not work)